Autumn Winter Menu
Stewed Japanese Pumpkin
and Daikon
Pickled Carrot and Daikon with
brown rice vinegar
Hijiki seaweed salad with
edamame and umeboshi plum
Stewed Burdock root, carrot
and tempeh
Stewed Kiriboshi dried daikon
with carrot and shiitake mushroom
Miso soup with seasonal
vegetables and tofu
Pickled Turnip Tops with
kombu seaweed
Steamed Turnip with miso
onion paste
Whole Life with Jin